Admission onto the Master of Business Administration

Selection of applicants is conducted based upon an application file, followed by an interview. The aim is to check each applicant’s potential and their ability to exceed and deconstruct standard management formats and models.

General knowledge and the ability to deploy a rich, original and structured view of the world will be determining factors when selecting applicants.

The quality of the MBA cohort (origin, culture, background, age) will play a major role in permeating the MBA approach to teaching and learning.

Application analysis

Applicants must provide the following:

Completed application file
ID photo
Photocopy of official ID (both sides)
Photocopies of diplomas and reports obtained from baccalaureate level onwards (certified and translated into French for documents in neither French nor English)
A tuition certificate for the year in progress if available
CV + covering letter
Letter of recommendation from a professor, head of institution or employer (optional)
100 euros administrative fee (reduced to 50 euros for scholarship students, subject to producing the definitive scholarship certificate for the academic year in progress
Any official language test results if the applicant’s mother tongue is not the same as the language of instruction (IELTS, TOEFL, TOEIC, TCF, DELF, etc.):
Minimum required level in English: IELTS 6 - TOEFL 80

Individual interview

The aim of this interview is to assess the degree of motivation and open-mindedness of the applicant as well as how appropriate their personality/knowledge is for the teaching delivered at Paris School of Business. The interview may be conducted on site, by telephone or by videoconference.

Intakes

To join the MBA, applicants can choose between two start dates:

September
January

Personalized support

We offer personalized support for people with disabilities as well as sportspeople, artists and entrepreneurs.

For further information, please consult our dedicated page.

Download the Application Form

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